Handcrafted Scottish Fruit Preserves 

Conquer platter day or gift giving with Mrs Bridges Preserves! Each set comes with 3 or 4 different flavours of handcrafted Scottish fruit preserves that are sure to awaken your taste buds and elevate any meal! Packaged in sturdy glass novelty jars, they would also make the perfect gift for preserve, jam and fruit lovers alike.

• Scottish Strawberry
• - Scottish Raspberry
• - Four Berry 

  Preserve Set (339 g)

  ---

  Strawberry Preserve with Champagne (113 g)

  Ingredients:
  Sugar, Strawberries (45%), Champagne (0.7%), Gelling Agent: Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.

  ---

  Apricot & Peach Preserve (113 g)

  Ingredients:
  Sugar, Apricots (22.5%), Peaches (22.5%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid.

  Warning: May contain fruit stone fragments.

  ---

  Lemon Curd (113 g)

  Ingredients:
  Sugar, Whole Eggs (pasteurised), Butter (Milk), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Pectin, Lemon Oil, Acidity Regulator: Citric Acid.

  Contains: Egg, Milk.

  ---

  Nutrition Information

  Serving size: 20 g

  	Strawberry w/ Champagne	Apricot & Peach	Lemon Curd
  Servings per jar	5	5	5

  Per Serving / Per 100 g

  Energy

  • Strawberry: 220 kJ (52 cal) / 1101 kJ (259 cal)
  • Apricot & Peach: 225 kJ (53 cal) / 1126 kJ (265 cal)
  • Lemon Curd: 304 kJ (72 cal) / 1518 kJ (359 cal)

  Protein

  • Strawberry: 0 g / 0 g
  • Apricot & Peach: 0 g / 0 g
  • Lemon Curd: 0.28 g / 1.4 g

  Fat, total

  • Strawberry: 0 g / 0 g
  • Apricot & Peach: 0 g / 0 g
  • Lemon Curd: 1.1 g / 5.7 g

  – Saturated

  • Strawberry: 0 g / 0 g
  • Apricot & Peach: 0 g / 0 g
  • Lemon Curd: 0.6 g / 3.3 g

  Carbohydrate

  • Strawberry: 12.8 g / 63.0 g
  • Apricot & Peach: 13.0 g / 65.0 g
  • Lemon Curd: 15.0 g / 75.0 g

  – Sugars

  • Strawberry: 12.4 g / 62.0 g
  • Apricot & Peach: 12.8 g / 64.0 g
  • Lemon Curd: 13.8 g / 69.0 g

  Sodium

  • Strawberry: 1.6 mg / 8 mg
  • Apricot & Peach: 1.6 mg / 8 mg
  • Lemon Curd: 4.8 mg / 24 mg